Spinach & Shiitake Salad with Citrus Dressing

Ingredients
1 share (4 oz) Shiitake mushrooms
6 cups lightly-packed trimmed spinach leaves, torn into in bite-sized pieces
1 cup chopped field or Roma tomatoes
1/4 cup grapefruit juice
1/4 cup vegetable oil
1/2 teaspoon Dijon-style prepared mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Method
Trim stem ends of Shiitake Mushrooms; cut mushrooms into thin slices, through the caps and stems. In a large serving bowl place mushrooms, spinach and tomatoes; set aside. In a small bowl whisk together grapefruit juice, oil, mustard, salt and pepper. Just before serving pour over vegetables, tossing gently.
Yield: 4 portions