Bok choy, sometimes called pak choy or Chinese cabbage, is a staple in many Asian restaurant stir fry dishes. Slice it thin on the bias and add to your own stir fry with other fresh Produce Box veggies, like zucchini and yellow squash. Or try this quick, crisp salad:


BOK CHOY SALAD
Printed from COOKS.COM

□ 1 head Bok Choy, cut and chop leaves and stalk
□ 2 to 3 green onions, chop, including some of stem
□ 1/2 c. sesame seeds
□ 1 c. sliced almonds
□ 2 Tbsp sugar
□ 2 pkgs Ramen noodles (discard seasonings packet), crush before opening
□ 1/2 cup butter

DRESSING:

Mix in pint jar. 1/2 c. sugar 1/4 c. red wine vinegar 1 tbsp. soy sauce

In heavy skillet, brown sesame seeds, almonds, noodles and sugar in butter. Let cool. Prepare bok choy and onions in large salad bowl. Stir in cooked noodle mixture. Pour dressing over and mix before serving.