One of our Produce Box members, Shannon E writes:

I made this recipe this week. It is from Better Homes and Gardens. My 3 yo and I liked it, my 5 yo and husband did not. Although my husband said he is just not a big kale fan. My 5 yo liked the kale chips we made from the newsletter recipe.


Kale-Goat Cheese Frittata

2 cups coarsely torn fresh kale
1 medium onion (I used your fresh spring onions), chopped
2 tsp olive oil
6 eggs
4 egg whites (I cheated and just used 8 eggs)
1/4 tsp salt
1/2 tsp pepper
1/4 cup drained oil-packed dried tomatoes, thinly sliced (I just chopped up the delicious hothouse tomato that came in our box)
1 oz goat cheese, crumbled (I used more because I love goat cheese)

Preheat broiler. In 10" ovenproof skillet, cook and stir kale and onion until onion is tender (1bout 10 min)
In another bowl, whisk eggs and salt and pepper.
Pour eggs over kale and cook over med-low heat. As the egg mixture sets, run a spatula around the edge so that the uncooked egg flows underneath. Continue cooking and lifting the edges until eggs are almost set but are still glossy and moist.
Sprinkle egg mixture with tomatoes and goat cheese.
Broil 4-5 minutes until eggs are set.
Cut into wedges to serve.

We are loving our produce!