Herbs- Cilantro

Cilantro is a member of the parsley family and is also known as Chinese parsley. The leaf is an herb- cilantro, while the seed is a spice- coriander. It is widely used in Chinese, Thai and Indian cuisine and is the distinctive flavor in many a salsa. Its flavor is pronounced enough that you either love it or hate it. I happen to love it.

Cilantro and coriander are natural digestive aids. Both stimulate the appetite and speed up digestion. Cilantro is another herb with antibacterial properties. And even if you hate it, you've got to love this: when combined with violet water, cilantro is said to cure hangovers!

Want to try the yummy recipes that include cilantro, but don't particularly like its strong flavor? Try this: substitute the same amount of fresh parsley, chopped; then sprinkle a little ground coriander over the parsley. Viola! Toned-down cilantro.

Cilantro does not like the summer heat. It will bolt- flower- early. If you are growing the potted cilantro from the Farm's herb box, no worries. Keep your cilantro growing throughout the summer by saving the seeds and resowing some every two weeks.