Herbs - Oregano

Oregano is a member of the mint family. Oregano winters over well in NC, both in the ground and in pots. Mediterranean oregano, which was in the herb box, is the distinctive flavoring in Italian and Greek dishes, as well as vinaigrette dressings; Mexican oregano is earthier in taste. Oregano is an antibacterial and an antioxidant. Enjoy it often, in Mediterranean, egg or cheese dishes. Fresh oregano has a milder taste than dried oregano. Dry oregano (and other herbs) like this: wash, dry and spread leaves in a single layer on a baking sheet. Bake until just dry, in a 250 F oven, checking every 10-20 minutes. Crush and store in an air-tight container. I like to get the benefits of the fresh herb too, so I add both fresh and dried when I'm cooking.